This cucumber lemonade will be a welcome addition to your summer lemonade collection. It's full of health benefits thanks to the cucumber juice and the flavour of fresh mint, and it's simple to make!
Total Time15 Min
Cook time5 Min
Prep time10 Min
Recipe Serving2
Key Indredients
2 cups (200 g) quick oats
1 cup crispy rice cereal, like Rice Krispies
1 cup (255 g) creamy peanut butter
1 cup (96 g) ground flaxseed
1 cup (170 g) mini chocolate chips
⅔ cup (227 g) honey or agave nectar
2 teaspoons pure vanilla extract
2 tablespoons coconut oil
Instructions
- In a large mixing bowl, combine all of the ingredients, stirring slowly to avoid crushing the crunchy rice cereal. Mix until everything is well blended.
- Drop rounded tablespoonful-sized chunks onto a parchment or wax paper-coated baking sheet with a cookie scoop (or roll small quantities in your palms). I scooped the dough with a cookie scoop and then rolled it between my palms.
- Refrigerate for 1-2 hours before serving. You may now serve them or freeze or refrigerate the chilled granola bites in a large airtight container or ziplock bags. They will keep for up to a week in the refrigerator or a few months in the freezer.
